Dark Ganache
6 Bilder1 Video
100 g dark chocolate
10 g honey
10 g cocoa butter
4 g Vanilla
50 g whipped cream
100 g dark Chocolate 70% H&C Taiwan
10 g Honey
10 g cocoa butter
20 g Butter unsalted
40 g Milk 3% fat
4 g Vanilla
100g white chocolate
10 g cocoa butter
10 g Butter
15 g wippingcrem
15 g Mrce de Bougonge
dark
100G Maracibo 64%
10 g Hhoney
10 g cocoa butter
15 g wippingcrem
25 g Mrce de Bougonge
100 g milk chocolate 49%
50 g Choba Choba 71%
15 g cocoa butter
15 grams of honey
25 g whipped cream
30 g Appenzeller
15 g cocoa beans rape
75 g Choba Choba 71%
75 g centenario concha 70%
15 g cocoa butter
15 g honey
45 g whiskey
45 g whipped cream
150 g Maracaibo 64%
15 g honey
15 g cocoa butter
2 teaspoons of ground coffee
90 g of cream
30 g white chocolate
30 g milk chocolate
10 g raspberry juice
10 g cherry
10 g cream-Pickled dried raspberries
50 g Centario
50 g Maracibo 49%
10 g cocoa butter
10 g honey
10 grams of cherry
30 g whipped cream
Whisky 72%
150 g Chocolate72%
15 g cocoa butter
15 g honey60 whipped cream 35%
55 g Whisky
295 g total
150 g Valecia nut paste
75g milk chocolate
40 g almonds
10 g cocoa butter
10 g honey
4 g Vanille
30 g whipped cream
10 g cocoa butter
10 g honey
4 g Vanille
50 g whipped cream
50 g centenario concha 70%
10 g honey
10 g cocoa butter
30 g rum
30 g whipped cream
15 g white chocolate
- Marzipan 3 mm thick
100 g dark chocolate
10 g cocoa butter
10 g honey
30 g whipped cream
30 g Cointreau
15 g cocoa butter
15 g honey
25 g Gins
25 g whipped cream
50 g Centenario Concha 70%
10 g Kakobutter
10 g Honig
40 g whipped cream
30 g Ingwer kandiert
50 g Choba Choba72%
15 g cocoa butter
15 g honey
25 g whipped cream
30 g Appenzell
15 g cocoa beans rape
10 g Honiig
10 g Kako Butter
10 g Butter
30 g Milch
40 g Rum
50 g full cream
50 g sugar
50 g olive oil
1 lemon
2 tablespoons cocoa powder
20 g cocoa butter
15 g honey
20 g cocoa butter
100 g Baileys
15 g cocoa butter
15 g honey
15 g cocoa butter
90 g whipped cream
50 g cranberry
15 g cocoa butter
15 g honey
15 g cocoa butter
50 g whipped cream
30 g china wine
10 g cocoa butter
10 g honey
10 g cocoa butter
10 g cinnamon liquid
40 g whipped cream
150 Gramm Zucker
4 Eier
1 Päckchen Bourbon-Vanillezucker
150 Gramm Haselnüsse
100 Gramm Mehl
1 Teelöffel Backpulver
100 Gramm Schokoladewürfelchen oder 100 g Crémant-Schokolade
200 g Zucker
1 Prise Salz
4 Eier
2 dl Milch
400 g Mehl
1 TL Backpulver
1 Vanillestängel
1 Päckli Vanillezucker
100 g dunkle Schokolade
Wasser, siedend
Puderzucker zum B
